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WITHDRAWN DIN 10314:1981-11 1.11.1981 preview

DIN 10314:1981-11

Determination of dry matter content of cheese and processed cheese; reference method.



STANDARD published on 1.11.1981


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The information about the standard:

Designation standards: DIN 10314:1981-11
Note: WITHDRAWN
Publication date standards: 1.11.1981
SKU: NS-182388
The number of pages: 2
Approximate weight : 6 g (0.01 lbs)
Country: German technical standard
Category: Technical standards DIN

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Annotation of standard text DIN 10314:1981-11 :

Bestimmung des Trockenmassegehaltes von Käse und Schmelzkäse; Referenzverfahren.

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