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Determination of the freezing point of milk.
STANDARD published on 1.10.1970
Designation standards: DIN 10319:1970-10
Note: WITHDRAWN
Publication date standards: 1.10.1970
SKU: NS-182397
The number of pages: 2
Approximate weight : 6 g (0.01 lbs)
Country: German technical standard
Category: Technical standards DIN
Bestimmung des Gefrierpunktes von Milch.
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Latest update: 2026-10-21 (Number of items: 2 307 910)
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