Standard DIN 10329:1976-06 1.6.1976 preview

DIN 10329:1976-06

Determination of fat content of cream; weighing method according to Roeder.



STANDARD published on 1.6.1976


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28.10 USD

The information about the standard:

Designation standards: DIN 10329:1976-06
Publication date standards: 1.6.1976
SKU: NS-182415
The number of pages: 2
Approximate weight : 6 g (0.01 lbs)
Country: German technical standard
Category: Technical standards DIN

The category - similar standards:

Milk and processed milk products

Annotation of standard text DIN 10329:1976-06 :

Bestimmung des Fettgehaltes von Rahm (Sahne); Wägeverfahren nach Roeder.

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