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Determination of fat content of cream; weighing method according to Roeder.
STANDARD published on 1.6.1976
Designation standards: DIN 10329:1976-06
Publication date standards: 1.6.1976
SKU: NS-182415
The number of pages: 2
Approximate weight : 6 g (0.01 lbs)
Country: German technical standard
Category: Technical standards DIN
Bestimmung des Fettgehaltes von Rahm (Sahne); Wägeverfahren nach Roeder.
1.10.1988
WITHDRAWN
1.10.1988
1.11.1990
1.12.1997
1.10.2004
1.8.2002
Latest update: 2026-04-26 (Number of items: 2 274 794)
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