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Determination of nitrate and nitrite contents of cheese - Method by cadmium reduction.
STANDARD published on 1.9.1982
Designation standards: DIN 10338:1982-09
Note: WITHDRAWN
Publication date standards: 1.9.1982
SKU: NS-182433
The number of pages: 5
Approximate weight : 15 g (0.03 lbs)
Country: German technical standard
Category: Technical standards DIN
Bestimmung des Nitrat- und Nitritgehaltes von Käse - Cadmium-Reduktions-Verfahren.
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