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Determination of whey protein content and casein content in total protein of milk and milk products - Derivative spectroscopic method.
STANDARD published on 1.7.1999
Designation standards: DIN 10470:1999-07
Note: WITHDRAWN
Publication date standards: 1.7.1999
SKU: NS-182519
The number of pages: 5
Approximate weight : 15 g (0.03 lbs)
Country: German technical standard
Category: Technical standards DIN
Bestimmung des Molkenprotein- und Caseinanteils im Gesamtprotein von Milch und Milchprodukten - Derivativspektroskopisches Verfahren.
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