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Determination of the total fat content in butter and fat spreads - Extraction method using supercritical carbon dioxide.
STANDARD published on 1.12.2002
Designation standards: DIN 10480:2002-12
Note: WITHDRAWN
Publication date standards: 1.12.2002
SKU: NS-182540
The number of pages: 5
Approximate weight : 15 g (0.03 lbs)
Country: German technical standard
Category: Technical standards DIN
Bestimmung des Gesamtfettgehaltes von Butter und anderen Streichfetten - Extraktionsverfahren mit überkritischem Kohlenstoffdioxid.
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