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Food hygiene; display cabinets; stipulated or recommended temperatures for frozen, quick frozen, refrigerated and hot foodstuffs as well as icecream.
STANDARD published on 1.6.1993
Designation standards: DIN 10501/Bbl1:1993-06
Note: WITHDRAWN
Publication date standards: 1.6.1993
SKU: NS-182586
The number of pages: 4
Approximate weight : 12 g (0.03 lbs)
Country: German technical standard
Category: Technical standards DIN
Lebensmittelhygiene - Verkaufsmöbel - Vorgeschriebene oder empfohlene Temperaturen für gefrorene, tiefgefrorene, gekühlte und heißgehaltene Lebensmittel sowie Speiseeis.
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