We need your consent to use the individual data so that you can see information about your interests, among other things. Click "OK" to give your consent.
Food hygiene - Temperature requirements for foodstuffs.
STANDARD published on 1.3.2012
Designation standards: DIN 10508:2012-03
Note: WITHDRAWN
Publication date standards: 1.3.2012
SKU: NS-182614
The number of pages: 13
Approximate weight : 39 g (0.09 lbs)
Country: German technical standard
Category: Technical standards DIN
Lebensmittelhygiene - Temperaturen für Lebensmittel.
Latest update: 2025-05-01 (Number of items: 2 198 088)
© Copyright 2025 NORMSERVIS s.r.o.