We need your consent to use the individual data so that you can see information about your interests, among other things. Click "OK" to give your consent.
Food hygiene - Guideline for the selection of materials used in contact with foodstuffs - General principles.
Translate name
STANDARD published on 1.8.2017
Designation standards: DIN 10528:2017-08
Publication date standards: 1.8.2017
SKU: NS-690228
The number of pages: 39
Approximate weight : 117 g (0.26 lbs)
Country: German technical standard
Category: Technical standards DIN
Lebensmittelhygiene - Anleitung für die Auswahl von Werkstoffen für den Kontakt mit Lebensmitteln - Allgemeine Grundsätze.
Do you want to be sure about the validity of used regulations?
We offer you a solution so that you could use valid and updated legislative regulations.
Would you like to get more information? Look at this page.
Latest update: 2025-12-29 (Number of items: 2 253 390)
© Copyright 2025 NORMSERVIS s.r.o.