We need your consent to use the individual data so that you can see information about your interests, among other things. Click "OK" to give your consent.
Food hygiene - Cook & Chill method - Hygiene requirements.
STANDARD published on 1.3.2016
Designation standards: DIN 10536:2016-03
Note: WITHDRAWN
Publication date standards: 1.3.2016
SKU: NS-631416
The number of pages: 23
Approximate weight : 69 g (0.15 lbs)
Country: German technical standard
Category: Technical standards DIN
Lebensmittelhygiene - Cook & Chill-Verfahren - Hygieneanforderungen.
Do you want to make sure you use only the valid technical standards?
We can offer you a solution which will provide you a monthly overview concerning the updating of standards which you use.
Would you like to know more? Look at this page.
Latest update: 2025-05-12 (Number of items: 2 199 201)
© Copyright 2025 NORMSERVIS s.r.o.