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Analysis of tea and tea products - Determination of theobromine and caffeine content of fluid tea drinks - Part 2: HPLC-reference method (for low theobromine contents also).
STANDARD published on 1.10.1997
Designation standards: DIN 10811-2:1997-10
Publication date standards: 1.10.1997
SKU: NS-182880
The number of pages: 3
Approximate weight : 9 g (0.02 lbs)
Country: German technical standard
Category: Technical standards DIN
Untersuchung von Tee und Tee-Erzeugnissen - Bestimmung des Gehaltes an Theobromin und Coffein von flüssigen Teegetränken - Teil 2: HPLC-Referenzverfahren (auch für geringe Gehalte an Theobromin).
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