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Sensory analysis; determination of sensitivity of taste.
STANDARD published on 1.11.1977
Designation standards: DIN 10959:1977-11
Note: WITHDRAWN
Publication date standards: 1.11.1977
SKU: NS-182917
The number of pages: 4
Approximate weight : 12 g (0.03 lbs)
Country: German technical standard
Category: Technical standards DIN
Sensorische Prüfverfahren; Bestimmung der Geschmacksempfindlichkeit.
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Latest update: 2026-10-29 (Number of items: 2 208 109)
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