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Equipment for commercial kitchens - Labeling requirements for the identification of catering containers in accordance with DIN EN 631-1.
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STANDARD published on 1.5.2026
Designation standards: DIN 18849:2026-05
Publication date standards: 1.5.2026
SKU: NS-1267382
The number of pages: 8
Approximate weight : 24 g (0.05 lbs)
Country: German technical standard
Category: Technical standards DIN
Großküchengeräte - Anforderungen an die Kennzeichnung zur Identifizierung von Speisenbehälter nach DIN EN 631-1.
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Latest update: 2026-05-29 (Number of items: 2 280 228)
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