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Equipment for commercial kitchens - Deep fat fryers with cold zone - Requirements and testing.
Translate name
STANDARD published on 1.10.2023
Designation standards: DIN 18856:2023-10
Publication date standards: 1.10.2023
SKU: NS-1151059
The number of pages: 11
Approximate weight : 33 g (0.07 lbs)
Country: German technical standard
Category: Technical standards DIN
Cooking ranges, working tables, ovens and similar appliances
Großküchengeräte - Fritteusen - Anforderungen und Prüfung.
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