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Equipment for commercial kitchens - Part 1: Tilting fry pans - Requirements and testing.
Translate name
STANDARD published on 1.11.2022
Designation standards: DIN 18857-1:2022-11
Publication date standards: 1.11.2022
SKU: NS-1087219
The number of pages: 14
Approximate weight : 42 g (0.09 lbs)
Country: German technical standard
Category: Technical standards DIN
Cooking ranges, working tables, ovens and similar appliances
Großküchengeräte - Teil 1: Kippbratpfannen - Anforderungen und Prüfungen.
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Latest update: 2026-11-04 (Number of items: 2 209 068)
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