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Equipment for commercial kitchens - Dishwashing facilities and sinks - Part 3: Hand rinse basin - Requirements and testing.
Translate name
STANDARD published on 1.10.2018
Designation standards: DIN 18861-3:2018-10
Publication date standards: 1.10.2018
SKU: NS-898046
The number of pages: 10
Approximate weight : 30 g (0.07 lbs)
Country: German technical standard
Category: Technical standards DIN
Großküchengeräte - Spültische und -becken - Teil 3: Handwaschbecken - Anforderungen und Prüfungen.
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