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Equipment for commercial kitchens - Automatic units for grilling products; Requirements and testing - Part 2: Meat for long-time roasting.
STANDARD published on 1.8.2003
Designation standards: DIN 18862-2:2003-08
Publication date standards: 1.8.2003
SKU: NS-188635
The number of pages: 10
Approximate weight : 30 g (0.07 lbs)
Country: German technical standard
Category: Technical standards DIN
Cooking ranges, working tables, ovens and similar appliances
Großküchengeräte - Automaten zum Braten und Grillen; Anforderungen und Prüfung - Teil 2: Langzeitbratstücke.
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