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  4. Standard "DIN 18865-4:2018-03"
Standard DIN 18865-4:2018-03 1.3.2018 preview

DIN 18865-4:2018-03

Equipment for commercial kitchens - Food distribution equipment - Part 4: Top shelves heated or not heated - Requirements and testing.

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STANDARD published on 1.3.2018


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88.40 USD

The information about the standard:

Designation standards: DIN 18865-4:2018-03
Publication date standards: 1.3.2018
SKU: NS-808084
The number of pages: 20
Approximate weight : 60 g (0.13 lbs)
Country: German technical standard
Category: Technical standards DIN

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The category - similar standards:

Kitchen furniture

Annotation of standard text DIN 18865-4:2018-03 :

Großküchengeräte - Ausgabeanlagen - Teil 4: Aufbauten, beheizt oder unbeheizt - Anforderungen und Prüfung.

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Latest update: 2026-07-03 (Number of items: 2 286 013)
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