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Standard DIN 18865-7:2021-10 1.10.2021 preview

DIN 18865-7:2021-10

Equipment for commercial kitchens - Food distribution equipment - Part 7: Cold storage - Requirements and testing.

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STANDARD published on 1.10.2021


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The information about the standard:

Designation standards: DIN 18865-7:2021-10
Publication date standards: 1.10.2021
SKU: NS-1033057
The number of pages: 9
Approximate weight : 27 g (0.06 lbs)
Country: German technical standard
Category: Technical standards DIN

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The category - similar standards:

Kitchen furniture

Annotation of standard text DIN 18865-7:2021-10 :

Großküchengeräte - Ausgabeanlagen - Teil 7: Kaltausgabegeräte - Anforderungen und Prüfung.

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