We need your consent to use the individual data so that you can see information about your interests, among other things. Click "OK" to give your consent.
Equipment for commercial kitchens - Convection ovens and convection steamers - Requirements and testing.
Translate name
STANDARD published on 1.10.2022
Designation standards: DIN 18866:2022-10
Publication date standards: 1.10.2022
SKU: NS-1084597
The number of pages: 21
Approximate weight : 63 g (0.14 lbs)
Country: German technical standard
Category: Technical standards DIN
Cooking ranges, working tables, ovens and similar appliances
Großküchengeräte - Heißumluftgeräte und Heißluftdämpfer - Anforderungen und Prüfungen.
Do you want to make sure you use only the valid technical standards?
We can offer you a solution which will provide you a monthly overview concerning the updating of standards which you use.
Would you like to know more? Look at this page.
Latest update: 2026-11-05 (Number of items: 2 209 078)
© Copyright 2026 NORMSERVIS s.r.o.