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Equipment for commercial kitchens - Convection ovens and convection steamers - Requirements and testing.
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STANDARD published on 1.10.2022
Designation standards: DIN 18866:2022-10
Publication date standards: 1.10.2022
SKU: NS-1084597
The number of pages: 21
Approximate weight : 63 g (0.14 lbs)
Country: German technical standard
Category: Technical standards DIN
Cooking ranges, working tables, ovens and similar appliances
Großküchengeräte - Heißumluftgeräte und Heißluftdämpfer - Anforderungen und Prüfungen.
Latest update: 2026-07-03 (Number of items: 2 286 013)
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