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Equipment for commercial kitchens - Mobile equipment - Part 6: Convection-cooled banquet trolley - Requirements and testing.
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STANDARD published on 1.4.2025
Designation standards: DIN 18867-6:2025-04
Publication date standards: 1.4.2025
SKU: NS-1215996
The number of pages: 13
Approximate weight : 39 g (0.09 lbs)
Country: German technical standard
Category: Technical standards DIN
Großküchengeräte - Fahrbare Geräte - Teil 6: Bankettwagen gekühlt - Anforderungen und Prüfung.
Latest update: 2025-05-14 (Number of items: 2 199 647)
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