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Equipment for commercial kitchens - Mobile equipment - Part 7: Food conveyors, requirements and testing.
STANDARD published on 1.11.2012
Designation standards: DIN 18867-7:2012-11
Note: WITHDRAWN
Publication date standards: 1.11.2012
SKU: NS-188674
The number of pages: 15
Approximate weight : 45 g (0.10 lbs)
Country: German technical standard
Category: Technical standards DIN
Großküchengeräte - Fahrbare Geräte - Teil 7: Speisenausgabewagen, Anforderungen und Prüfung.
Latest update: 2025-05-08 (Number of items: 2 198 869)
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