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Equipment for commercial kitchens - Components for ventilation of commercial kitchens - Part 8: Safety requirements, dimensioning and design for shared exhaust air from solid fuel-fired appliances and commercial kitchen appliances with other energy sources.
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STANDARD published on 1.6.2026
Designation standards: DIN 18869-8:2026-06
Publication date standards: 1.6.2026
SKU: NS-1270513
The number of pages: 15
Approximate weight : 45 g (0.10 lbs)
Country: German technical standard
Category: Technical standards DIN
Großküchengeräte - Einrichtungen zur Be- und Entlüftung von gewerblichen Küchen - Teil 8: Sicherheitstechnische Anforderungen, Dimensionierung und Ausführung bei gemeinsam genutzter Abluft von festbrennstoffbefeuerten Geräten und Großküchengeräten mit anderen Energiequellen.
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Latest update: 2026-08-26 (Number of items: 2 298 418)
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