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Equipment for commercial kitchens - Thermal equipment - Part 1: Warming cupboards - Requirements and testing.
STANDARD published on 1.11.2004
Designation standards: DIN 18871-1:2004-11
Note: WITHDRAWN
Publication date standards: 1.11.2004
SKU: NS-188692
The number of pages: 10
Approximate weight : 30 g (0.07 lbs)
Country: German technical standard
Category: Technical standards DIN
Großküchengeräte - Thermische Einrichtungskomponenten - Teil 1: Geschirrwärmeschränke - Anforderungen und Prüfung.
Latest update: 2025-08-12 (Number of items: 2 211 925)
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