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Equipment for commercial kitchens - Thermal equipment - Part 1: Warming cupboards; requirements and testing.
Translate name
STANDARD published on 1.11.2018
Designation standards: DIN 18871-1:2018-11
Publication date standards: 1.11.2018
SKU: NS-902234
The number of pages: 10
Approximate weight : 30 g (0.07 lbs)
Country: German technical standard
Category: Technical standards DIN
Cooking ranges, working tables, ovens and similar appliances
Großküchengeräte - Thermische Einrichtungskomponenten - Teil 1: Geschirrwärmeschränke; Anforderungen und Prüfung.
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