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Standard DIN 18871-2:2004-11 1.11.2004 preview

DIN 18871-2:2004-11

Equipment for commercial kitchens - Thermal equipment - Part 2: Bain-maries for keeping warm - Requirements and testing.



STANDARD published on 1.11.2004


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66.00 USD

The information about the standard:

Designation standards: DIN 18871-2:2004-11
Publication date standards: 1.11.2004
SKU: NS-188693
The number of pages: 12
Approximate weight : 36 g (0.08 lbs)
Country: German technical standard
Category: Technical standards DIN

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The category - similar standards:

Cooking ranges, working tables, ovens and similar appliances

Annotation of standard text DIN 18871-2:2004-11 :

Großküchengeräte - Thermische Einrichtungskomponenten - Teil 2: Warmhaltebecken - Anforderungen und Prüfung.

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Latest update: 2025-12-15 (Number of items: 2 252 206)
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