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Equipment for commercial kitchens - Refrigeration technology equipment - Part 4: Refrigerators and freezers; Requirements and testing.
STANDARD published on 1.5.2011
Designation standards: DIN 18872-4:2011-05
Publication date standards: 1.5.2011
SKU: NS-188699
The number of pages: 16
Approximate weight : 48 g (0.11 lbs)
Country: German technical standard
Category: Technical standards DIN
Großküchengeräte - Kältetechnische Einrichtungskomponenten - Teil 4: Kühl- und Tiefkühlschränke; Anforderungen und Prüfung.
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