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Equipment for commercial kitchens - refrigeration technology equipment - Part 5: Blast chiller and blast freezer; Requirements and testing.
STANDARD published on 1.4.2013
Designation standards: DIN 18872-5:2013-04
Publication date standards: 1.4.2013
SKU: NS-188700
The number of pages: 14
Approximate weight : 42 g (0.09 lbs)
Country: German technical standard
Category: Technical standards DIN
Großküchengeräte - Kältetechnische Einrichtungskomponenten - Teil 5: Schnellkühler und Schockfroster; Anforderungen und Prüfung.
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