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Methods for measuring of the energy use from equipment for commercial kitchens - Part 1: Convection steamers.
STANDARD published on 1.12.2012
Designation standards: DIN 18873-1:2012-12
Publication date standards: 1.12.2012
SKU: NS-188701
The number of pages: 20
Approximate weight : 60 g (0.13 lbs)
Country: German technical standard
Category: Technical standards DIN
Energy efficiency. Energy conservation in generalCooking ranges, working tables, ovens and similar appliances
Methoden zur Bestimmung des Energieverbrauchs von Großküchengeräten - Teil 1: Heißluftdämpfer.
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