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Methods for measuring the energy consumption of commercial kitchen appliances - Part 18: Wafflebaker.
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STANDARD published on 1.9.2016
Designation standards: DIN 18873-18:2016-09
Publication date standards: 1.9.2016
SKU: NS-646830
The number of pages: 14
Approximate weight : 42 g (0.09 lbs)
Country: German technical standard
Category: Technical standards DIN
Cooking ranges, working tables, ovens and similar appliances
Methoden zur Bestimmung des Energieverbrauchs von Großküchengeräten - Teil 18: Waffelbackgeräte.
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