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Methods for measuring the energy consumption of commercial kitchen appliances - Part 19: Frying and grilling appliances.
Translate name
STANDARD published on 1.9.2016
Designation standards: DIN 18873-19:2016-09
Publication date standards: 1.9.2016
SKU: NS-646831
The number of pages: 17
Approximate weight : 51 g (0.11 lbs)
Country: German technical standard
Category: Technical standards DIN
Energy efficiency. Energy conservation in generalCooking ranges, working tables, ovens and similar appliances
Methoden zur Bestimmung des Energieverbrauchs von Großküchengeräten - Teil 19: Brat- und Grillgeräte.
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