We need your consent to use the individual data so that you can see information about your interests, among other things. Click "OK" to give your consent.
Methods for measuring the energy consumption of commercial kitchen appliances - Part 21: Plate dispenser (heated, in mobile design).
Translate name
STANDARD published on 1.8.2022
Designation standards: DIN 18873-21:2022-08
Publication date standards: 1.8.2022
SKU: NS-1068005
The number of pages: 10
Approximate weight : 30 g (0.07 lbs)
Country: German technical standard
Category: Technical standards DIN
Methoden zur Bestimmung des Energieverbrauchs von Großküchengeräten - Teil 21: Tellerspender (beheizt, in fahrbarer Ausführung).
Do you want to make sure you use only the valid technical standards?
We can offer you a solution which will provide you a monthly overview concerning the updating of standards which you use.
Would you like to know more? Look at this page.
Latest update: 2026-07-03 (Number of items: 2 286 013)
© Copyright 2026 NORMSERVIS s.r.o.