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Methods for measuring of the energy use from equipment for commercial kitchens - Part 3: Deep fat fryers.
STANDARD published on 1.5.2011
Designation standards: DIN 18873-3:2011-05
Note: WITHDRAWN
Publication date standards: 1.5.2011
SKU: NS-188709
The number of pages: 26
Approximate weight : 78 g (0.17 lbs)
Country: German technical standard
Category: Technical standards DIN
Methoden zur Bestimmung des Energieverbrauchs von Großküchengeräten - Teil 3: Friteusen.
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