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Methods for measuring of the energy use from equipment for commercial kitchens - Part 6: Tilting pressure braising pans and stationary pressure braising pans.
STANDARD published on 1.7.2012
Designation standards: DIN 18873-6:2012-07
Note: WITHDRAWN
Publication date standards: 1.7.2012
SKU: NS-188712
The number of pages: 24
Approximate weight : 72 g (0.16 lbs)
Country: German technical standard
Category: Technical standards DIN
Methoden zur Bestimmung des Energieverbrauchs von Großküchengeräten - Teil 6: Kipp-Druckgarpfannen und Stand-Druckgarpfannen.
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Latest update: 2025-05-01 (Number of items: 2 198 088)
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