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Methods for measuring of the energy use from equipment for commercial kitchens - Part 9: Cooking zones.
STANDARD published on 1.12.2012
Designation standards: DIN 18873-9:2012-12
Publication date standards: 1.12.2012
SKU: NS-188715
The number of pages: 15
Approximate weight : 45 g (0.10 lbs)
Country: German technical standard
Category: Technical standards DIN
Energy efficiency. Energy conservation in generalCooking ranges, working tables, ovens and similar appliances
Methoden zur Bestimmung des Energieverbrauchs von Großküchengeräten - Teil 9: Kochzonen.
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Latest update: 2025-08-06 (Number of items: 2 211 877)
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