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Catering equipment; distance of guide-rails for insertion elements and trays.
STANDARD published on 1.7.1974
Designation standards: DIN 66075-2:1974-07
Note: WITHDRAWN
Publication date standards: 1.7.1974
SKU: NS-212182
The number of pages: 1
Approximate weight : 3 g (0.01 lbs)
Country: German technical standard
Category: Technical standards DIN
Einrichtungen für die Gastronomie; Auflageabstände für Einsätze und Tabletts.
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