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Catering equipment; receptacles for dishes, dimensions.
STANDARD published on 1.12.1977
Designation standards: DIN 66075-8:1977-12
Publication date standards: 1.12.1977
SKU: NS-212187
The number of pages: 2
Approximate weight : 6 g (0.01 lbs)
Country: German technical standard
Category: Technical standards DIN
Einrichtungen für die Gastronomie; Geschirrkorb, Maße.
WITHDRAWN
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1.11.2005
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1.6.2000
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