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  4. Standard "DIN/TS 10224:2020-12"
Standard DIN/TS 10224:2020-12 1.12.2020 preview

DIN/TS 10224:2020-12

Guidance for recommended microbiological test methods for spices and condiments.

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STANDARD published on 1.12.2020


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The information about the standard:

Designation standards: DIN/TS 10224:2020-12
Publication date standards: 1.12.2020
SKU: NS-1010444
The number of pages: 11
Approximate weight : 33 g (0.07 lbs)
Country: German technical standard
Category: Technical standards DIN

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The category - similar standards:

Food microbiology

Annotation of standard text DIN/TS 10224:2020-12 :

Leitfaden für empfohlene mikrobiologische Prüfverfahren für Gewürze und würzende Zutaten.

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