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Foodstuffs - Detection of food allergens by immunological methods - Part 3: Quantitative determination of hazelnut with an enzyme immunoassay using polyclonal antibodies and Lowry protein detection.
STANDARD published on 1.10.2012
Designation standards: DIN CEN/TS 15633-3:2012-10
Publication date standards: 1.10.2012
SKU: NS-218829
The number of pages: 37
Approximate weight : 111 g (0.24 lbs)
Country: German technical standard
Category: Technical standards DIN
Lebensmittel - Nachweis von Lebensmittelallergenen mit immunologischen Verfahren - Teil 3: Quantitative Bestimmung von Haselnuss mit einem Enzym-Immunoassayverfahren unter Verwendung von polyklonalen Antikörpern und Proteindetektion nach Lowry.
1.10.2000
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