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DIN CEN/TS 15731:2008-11
Cereals and cereal products - Common wheat (Triticum aestivum L.) - Determination of alveograph properties of dough at adapted hydration from commercial or test flours and test milling methodology.
STANDARD published on 1.11.2008
The information about the standard:
Designation standards: DIN CEN/TS 15731:2008-11
Publication date standards: 1.11.2008
SKU: NS-218848
The number of pages: 39
Approximate weight : 117 g (0.26 lbs)
Country: German technical standard
Category: Technical standards DIN
The category - similar standards:
Annotation of standard text DIN CEN/TS 15731:2008-11 :
Getreide und Getreideerzeugnisse - Weizen (Triticum aestivum L.) - Bestimmung der Eigenschaften von Teig bei adaptierter Flüssigkeitszufuhr zu handelsüblichen Mehlen oder Versuchsmehlen bei gleichen Versuchsmahlverfahren mittels Alveograph.
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