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Foodstuffs - Determination of hydride-reactive arsenic compounds in rice by atomic absorption spectrometry (Hydride-AAS) following acid extraction.
STANDARD published on 1.1.2015
Designation standards: DIN CEN/TS 16731:2015-01
Publication date standards: 1.1.2015
SKU: NS-218982
The number of pages: 14
Approximate weight : 42 g (0.09 lbs)
Country: German technical standard
Category: Technical standards DIN
Lebensmittel - Bestimmung von Hydrid-bildenden Arsen-Verbindungen in Reis nach Säureextraktion mit Atomabsorptionsspektrometrie (Hydrid-AAS).
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