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Standard DIN CEN ISO/TR 6579-3:2014-12 1.12.2014 preview

DIN CEN ISO/TR 6579-3:2014-12

Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 3: Guidelines for serotyping of Salmonella spp..



STANDARD published on 1.12.2014


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The information about the standard:

Designation standards: DIN CEN ISO/TR 6579-3:2014-12
Publication date standards: 1.12.2014
SKU: NS-219022
The number of pages: 42
Approximate weight : 126 g (0.28 lbs)
Country: German technical standard
Category: Technical standards DIN

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The category - similar standards:

Food microbiology

Annotation of standard text DIN CEN ISO/TR 6579-3:2014-12 :

Mikrobiologie der Lebensmittelkette - Horizontales Verfahren zum Nachweis, zur Zählung und zur Serotypisierung von Salmonellen - Teil 3: Leitfaden für die Serotypisierung von Salmonella spp..

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