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                  Steel - Determination of yield strenght increase by the effect of heat treatment (Bake-Hardening-Index).
STANDARD published on 1.10.2006
    
        Designation standards: DIN EN 10325:2006-10
                
                
                
               
                Publication date standards:  1.10.2006
                  SKU:  NS-219764
          The number of pages: 8
Approximate weight : 24 g (0.05 lbs)
        Country:          German technical standard
        Category: Technical standards DIN
        
                
              
Stahl - Bestimmung der Streckgrenzenerhöhung durch Wärmebehandlung (Bake-Hardening-Index).
  WITHDRAWN
1.4.2014
1.10.2004
1.3.2014
1.10.2004
1.3.2014
1.3.2014
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