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Steel - Determination of yield strenght increase by the effect of heat treatment (Bake-Hardening-Index).
STANDARD published on 1.10.2006
Designation standards: DIN EN 10325:2006-10
Publication date standards: 1.10.2006
SKU: NS-219764
The number of pages: 8
Approximate weight : 24 g (0.05 lbs)
Country: German technical standard
Category: Technical standards DIN
Stahl - Bestimmung der Streckgrenzenerhöhung durch Wärmebehandlung (Bake-Hardening-Index).
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Latest update: 2025-07-05 (Number of items: 2 207 347)
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