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Materials and articles in contact with foodstuffs - Test methods for thermal shock endurance.
STANDARD published on 1.8.1997
Designation standards: DIN EN 1183:1997-08
Publication date standards: 1.8.1997
SKU: NS-220302
The number of pages: 6
Approximate weight : 18 g (0.04 lbs)
Country: German technical standard
Category: Technical standards DIN
Werkstoffe und Gegenstände in Kontakt mit Lebensmitteln - Prüfverfahren für Temperaturschock und Temperaturwechselbeständigkeit.
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