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Standard DIN EN 12014-3:2005-08 1.8.2005 preview

DIN EN 12014-3:2005-08

Foodstuffs - Determination of nitrate and/or nitrite content - Part 3: Spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite.



STANDARD published on 1.8.2005


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The information about the standard:

Designation standards: DIN EN 12014-3:2005-08
Publication date standards: 1.8.2005
SKU: NS-220399
The number of pages: 16
Approximate weight : 48 g (0.11 lbs)
Country: German technical standard
Category: Technical standards DIN

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The category - similar standards:

Meat and meat products

Annotation of standard text DIN EN 12014-3:2005-08 :

Lebensmittel - Bestimmung des Nitrat- und/oder Nitritgehaltes - Teil 3: Spektralphotometrische Bestimmung des Nitrat- und Nitritgehaltes in Fleischerzeugnissen nach enzymatischer Reduktion von Nitrat zu Nitrit.

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Latest update: 2026-06-12 (Number of items: 2 281 969)
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