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Fruit and vegetable juices - Determination of tartaric acid in grape juices - Method by high performance liquid chromatography.
STANDARD published on 1.12.1997
Designation standards: DIN EN 12137:1997-12
Note: WITHDRAWN
Publication date standards: 1.12.1997
SKU: NS-220636
The number of pages: 6
Approximate weight : 18 g (0.04 lbs)
Country: German technical standard
Category: Technical standards DIN
Frucht- und Gemüsesäfte - Bestimmung von Weinsäure in Traubensaft - Hochleistungs-flüssigkeitschromatographisches Verfahren.
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