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Fruit and vegetable juices - Enzymatic determination of D-malic acid content - NAD spectrometric method.
STANDARD published on 1.12.1997
Designation standards: DIN EN 12138:1997-12
Note: WITHDRAWN
Publication date standards: 1.12.1997
SKU: NS-220637
The number of pages: 8
Approximate weight : 24 g (0.05 lbs)
Country: German technical standard
Category: Technical standards DIN
Frucht- und Gemüsesäfte - Enzymatische Bestimmung des Gehaltes an D-Äpfelsäure - Spektralphotometrische Bestimmung von NAD.
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