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Paper and board intended to come into contact with foodstuffs - Sensory analysis - Part 2: Off-flavour (taint).
STANDARD published on 1.2.2010
Designation standards: DIN EN 1230-2:2010-02
Note: WITHDRAWN
Publication date standards: 1.2.2010
SKU: NS-220969
The number of pages: 19
Approximate weight : 57 g (0.13 lbs)
Country: German technical standard
Category: Technical standards DIN
Papier und Pappe vorgesehen für den Kontakt mit Lebensmitteln - Sensorische Analyse - Teil 2: Geschmacksübertragung.
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