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Fruit and vegetable juices - Determination of glucose, fructose, sorbitol and sucrose contents - Method using high performance liquid chromatography.
STANDARD published on 1.4.1999
Designation standards: DIN EN 12630:1999-04
Note: WITHDRAWN
Publication date standards: 1.4.1999
SKU: NS-221790
The number of pages: 9
Approximate weight : 27 g (0.06 lbs)
Country: German technical standard
Category: Technical standards DIN
Frucht- und Gemüsesäfte - Bestimmung des Glucose-, Fructose-, Sorbit- und Saccharosegehaltes - Hochleistungs-flüssigchromatographisches Verfahren.
Latest update: 2026-11-10 (Number of items: 2 209 227)
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