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Correction DIN EN 13189/Ber1:2002-11 1.11.2002 preview

DIN EN 13189/Ber1:2002-11

Corrigenda to DIN EN 13189:2000-11.



STANDARD published on 1.11.2002


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The information about the standard:

Designation standards: DIN EN 13189/Ber1:2002-11
Note: Correction
Publication date standards: 1.11.2002
SKU: NS-223247
The number of pages: 1
Approximate weight : 3 g (0.01 lbs)
Country: German technical standard
Category: Technical standards DIN

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Spices and condiments

Annotation of standard text DIN EN 13189/Ber1:2002-11 :

Berichtigungen zu DIN EN 13189:2000-11.

This change (correction) applies to this standard:

Preview DIN EN 13189:2000-11 1.11.2000
DIN EN 13189:2000-11

Acetic acid food grade - Product made from materials of non-agricultural origin - Definitions, requirements, marking.
(Essigsäure, Lebensmittelqualität - Erzeugnis aus Rohstoffen nicht landwirtschaftlicher Herkunft - Definitionen, Anforderungen, Kennzeichnung.)

Standard published on 1.11.2000

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